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Hudson Baby Bourbon
We’re very proud to have produced this bourbon, which is the first New York aged whiskey since Prohibition – and New York’s first bourbon ever. The foundation is 100% Empire State corn, sourced within ten miles of Tuthilltown Distillers. We like to keep it local and keep it green.
Expressively woody, superbly smoky, with mellow notes of vanilla and caramel
0.35l
46%abv
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Hudson Four Grain Bourbon
Hudson Four Grain Bourbon is the first pot-distilled whiskey to be produced in New York’s Hudson Valley since Prohibition. It’s all about good grains. The soft, balanced richness of corn. The sharp, peppery notes of rye. The smooth subtlety of wheat. And the sweetness of malted barley. All working in perfect harmony for a rich, full-flavored spirit.
Appetizingly balanced, rich and peppery with a comforting warm, soothing finish
0.35l
46%abv
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Hudson Manhattan Rye
Prohibition put an end to small-batch distilling in New York, but Tuthilltown Distillers have resurrected an Empire State classic with our Rye Whiskey. We’re a very hands-on operation. That’s why we handpick our rye and source 90% of our raw materials within ten miles of the distillery. We support local farmers and use organic resources – keeping it green and keeping it real.
Vibrantly bold, spicy and backwoods rustic, with a smidgen of honey and coconut
0.35l
46%abv
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